Garden to Table Pairing Dinner

Join Head Distiller, Laura Walters, for an enchanting evening at our Garden to Table Cocktail Pairing Dinner, where culinary delight meets some of the freshest ingredients straight from our garden. This exclusive event promises a unique gastronomic experience, showcasing the vibrant flavors of locally-sourced produce paired with expertly crafted cocktails.

Date: Wednesday, July 17th

Time: 6:30 PM - 9:30 PM

Event Highlights

• Four-Course Meal with Paired Cocktails: Indulge in a meticulously crafted dinner, each course expertly paired with a unique cocktail designed to complement the flavors of your dining experience.

• Guided Spirit Tasting: Laura Walters will guide you through an exclusive tasting of our featured spirits, sharing insights into the distillation process and the unique characteristics of each spirit.

• Community Table Style Dining: Enjoy a communal dining experience, fostering connections and conversation with fellow attendees in the beautiful garden setting.

• Live Music: Enhance your evening with live music, adding a perfect touch of ambiance to this unforgettable night.

Menu Sneak Peek:

Course #1: Garden Inspired Charcuterie

Course #2: Honeycomb Mint and Baby Arugula Salad

- Fresh fruit, Local Goat Cheese & Pink Peppercorn White Balsamic

Course #3: Garden Herb Seared Airline Chicken 

Served with Summer Squash Risotto & Lemon Thyme Beurre Blanc 

Course#4: Lavender Honey Mousse Cake

Tickets:

$100 per person(tip included) +tax . Limited seating available.

Advanced tickets are required and space is limited. Your ticket is All Inclusive and includes a tip for our staff. Each ticket is per person; two tickets are required per couple. As this is a pre-planned menu, we are unable to accommodate dining restrictions. Thank you for understanding.

Our space is an easy drop off and pick up location for any ride share. Please be responsible and consider taking a ride share to the event.